Pan seared seasoned chicken thighs roasted in the oven with fresh herbed vegetables.
Preheat oven to 375°F.
Pull back the skin and sprinkle with salt, pepper, garlic, and paprika. Replace skin and sprinkle both sides with the same seasonings.
If not done, resume cooking uncovered, until the chicken's internal temperature is 145°F; remove from oven and allow to rest. (While resting it will get to the correct 160°F)