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Creamy Pasilla Potatoes (V, GF, DF)

Author: Michelle


  • 2 lbs . potates; cubed
  • 2 pasilla peppers; de-veined , de-seeded, and finely chopped
  • 1 cup onions; finely chopped
  • 2 tbsp extra virgin olive oil; divided
  • 2 cloves garlic; minced/grated
  • 1-1 oz pkg Vivian's Live Again Alfredo Sauce Mix
  • 1 cup water
  • 1/8 tsp salt and pepper


  1. Add one tbsp olive oil to a 12" skillet over medium high heat and cook the garlic, peppers, and onions, cook for 3 minutes or until the onions and pepper begin to soften.
  2. Toss in the potatoes; mix well.
  3. While the veggies are cooking, cook the Alfredo according to package directions with the cup of water.
  4. Once the sauce has thickened, add it to the skillet, mix well. Smooth out the items, making them as even as possible in the pan.
  5. Drizzle the top with the remaining tablespoon of olive oil.
  6. Cook for 30-40 minutes in a 350° F pre-heated oven, depending on how large the potatoes were cubed, or until done.
  7. Serve immediately.