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Open and completely drain the pineapple. The easiest way is to use a mesh sieve.
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Once the pineapple has fully drained, toss with the onion and coleslaw mix; set aside.
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Mix all the ingredients for the dressing together.
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Pour half the dressing over the salad, mix well, then add the remaining dressing and mix until the dressing and the salad are duly combined.
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Taste for salt and pepper and add more if needed.
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Cover and chill for at least 30 minutes to allow the flavors to blend and meld.