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Place the chicken in a slow cooker.
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Add all the remaining ingredients, except the broth to a blender and blend until smooth.
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Once smooth, pour over the chicken, mixing the chicken so it's completely coated.
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Pour in the broth and stir.
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Place the lid on the slow cooker.
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Cook on low for about 6 hours, or on high for 3 hours, until the chicken is completely tender and shreds easily with a fork.
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Remove the chicken from the slow cooker.
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Use two forks to shred the chicken, then return it to the juice in the slow cooker, allowing the meat to be thoroughly covered.
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Before serving, using a slotted spoon to strain the meat from the liquid, placing it in a large bowl.
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Reserve the cooking liquid for an optional dish.