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In a sauce pan, add the balsamic vinegar, dark brown sugar, mint, and salt.
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Over a medium high heat, stirring or whisking constantly, reduce the vinegar to a syrup. Reduce for 5 minutes for thiner syrup to about 10 minutes for a thicker syrup, the longer it is reduced, the thicker it will be. If using whole leaf mint, remove and discard the leaf.
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In a bowl, add the ricotta cheese and cherries, drizzled several teaspoons of the reduction over the top.
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Serve and enjoy.