Whisk the orange juice, honey, hoisin, brown sugar, garlic, white parts of the green onions, ginger, zest, and garlic chili sauce; set aside.
Once heated, add the chicken, allow it to sear in the hot oil, then stir, again, allowing a sear to form.
Cook on high heat for about 3 minutes, or until it has turned brown and looks slightly crispy. If needed, add a bit more high heat cooking oil.
I've made this recipe many times. The first time I made it, I photographed it with a lot of sauce. The video shows how to it can be made more like PE with a clinging sauce. Both ways are great. If you like a lot of sauce, increase the sauce ingredients by 50%.