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Fill a pot with water and bring it to a boil.
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Once boiling, add a generous amount of salt and return a boil, add the potatoes and cook over medium-high heat until the potatoes are fork-tender; 20-30 minutes, depending on the size of the potatoes.
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Drain and cool the potatoes long enough to withstand touching them.
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Peel each potato and cube them into bite size pieces then place them into a large bowl.
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Toss the potatoes with celery, parsley, pimento, and salt/pepper, and drizzle the olive oil, mix well.
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Best served warm. Enjoy.