1. Make pizza dough or use a pre-made dough.
2. Roll it out to make personal size pizzas and line the edges of the crust with olive oil.
3. Add 2 tsp of Avocado ranch to the center, spreading it to meet the olive oil border.
4. Add 5-7 pieces of carne asada.
5. Cut the grilled green onions to fill the spaces between the beef.
6. Bake the pizza:

Outdoor Pizza Oven

1. Place the pizza in the oven, towards the back, it will cook in about 2 minutes, but watch it, and move it half way through closer to the front of the oven.

Indoor Oven with Pizza Stone

1. Preheat the oven to 400° and allow the stone to preheat for at least 10 minutes.
2. Assemble the pizza and slide it onto the stone in the oven.
3. Bake for 10-15 minutes or until it has reached the desired doneness.
4. Once the pizza has baked, sprinkle queso fresco all over the top and add the pico de gallo.
5. Slice and serve.