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In a large pan, heat the oil and butter over medium-high heat.
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Once the oil and butter have combined and is hot, sauté the onions and peppers for 3-5 minutes or until they are soft and begin to brown.
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Add the chicken and allow it to brown and begin to cook, at least 5 minutes.
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Add the salt and pepper, starting with 1/8 of a tsp.
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Add the paprika and mix well.
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Once the paprika has been mixed in, add the sour cream.
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Reduce heat to medium-low, allowing the sour cream to blend and become a sauce.
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Taste for salt and pepper, adding more if needed.
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Cover and cook until the chicken is cooked through, about 10 minutes.
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Garnish with fresh parsley or cilantro, if desired.
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Serve and enjoy (over egg noodles)