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Heat a wok with a bit of high heat cooking oil on high.
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Add the pork and allow it to brown up and slightly crisp on some ends, add the remaining tbsp of sesame oil.
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Add the white parts of the green onions, cook 1 minute
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Add the softened rice noodles, mix well.
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Add the sauce and allow to saturate the meat and simmer up and slightly reduce, 2-3 minutes.
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Once the sauce has reduced, add the cabbage and the majority of the green onions-green parts, reserving few as garnish.
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Once well mix, remove from heat, add in the majority of the peanuts, reserving a few as garnish.
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Serve and garnish with remaining cilantro, green onions, and peanuts.