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Combine the flour, cornmeal, salt, baking powder, and cheese, set aside
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In another bowl, whisk the egg, milk, and honey.
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Slowly stir whisk in the wet ingredients into the dry ingredients.
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Spear each hot dog.
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Dip each hot dog in the batter, lift and allow excess batter to drip off.
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Place each battered hot dog into a large pot of heated oil (350 degrees).
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If they are not fully submerged, rotate in the hot oil.
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Allow to cook 2-3 minutes, but take care to not burn them if the oil exceeds 350 degrees.
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When cooked, place on a paper towel lined plate, so the excess grease is removed.
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Serve with your favorite dipping sauce.