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Heat a large sauté pan/skilet over medium high heat.
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Once heated, add the oil and onions; cook for two minutes stirring frequently.
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Add the garlic and continue cooking for another two minutes.
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Add the lima beans and all the spices, but start with a lesser amount of salt and adjust according to taste; stir constantly.
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Once the herbs and spices have bloomed or become fragrant, add the tomato sauce, water, and lime juice. Bring to a high simmer.
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Reduce heat to medium-low, cover and allow to steam for 10 minutes, stir occasionally; taste for salt and pepper.
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Serve and enjoy.