Go Back

Corned Beef Brisket Sandwich

Author: Michelle


  • Dark Rye Bread
  • Shredded Corned Beef Brisket (about 2 oz per sandwich)
  • Sliced Jarlsberg Cheese (about 1 oz per sandwich)
  • Mustard (yellow, dijon, coarse brown, etc)
  • Softened Butter


  1. Shred and reheat the corned beef brisket in a pan, to warm and slightly crisp.
  2. Butter the outsides' of the bread.
  3. Layer the sandwich in the frying pan/skillet, buttered side down, cheese, then the corned beef brisket, and spread mustard on the inside of the remaining buttered bread.
  4. Grill on each side to the desired doneness, about 2 minutes or so each side.
  5. Slice and serve.