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Cook quinoa according to package directions.
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Grill chicken seasoned with salt, pepper, garlic, and chili powder. (I used an indoor grilling press, you know that former professional boxer one.)
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Clean and prep all the remaining ingredients, including crumbling the queso fresco.
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Once the chicken and quinoa have cooked and slightly cooled, assemble the salad, either in one large bowl or as individual servings.
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Serve with creamy cilantro dressing and enjoy