Ingredients
- 1 cup cilantro; roughly chopped
- 1 cup greek yogurt
- 1/2 cup sour cream
- 2 tbsp mayonnaise
- 1 lime; juiced
- 1 poblano; roughly chopped (remove seeds for milder flavor)
- 1 clove garlic; roughly chopped
- 1/4 tsp black pepper
- 1/16 tsp cumin
- 1/16 tsp coriander
- 1/4 tsp salt
Instructions
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Add the cilantro, poblano and garlic to a blender and pulse a few times to start breaking them down. Add the remaining ingredients and blend until smooth.
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Cover and refrigerate until ready to use.
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Will last about a week but will need to be stirred as it will separate slightly.