Quick Brussels Sprouts and Red Pepper Sauté
Michelle De La Cerda
Quick Brussels Sprouts and Red Pepper Sauté ~ A side dish that comes together in mere minutes that compliments any entree.
. Brussels sprouts; trimmed and quartered
red bell pepper; sliced
medium onion; diced
extra virgin olive oil
salt/black pepper; to taste +/-
In a large sauté pan, add the butter and oil and set to a medium-high heat.
Once hot, add all the vegetables and leave undisturbed for a few seconds, allowing each to get a bit of a sear to them.
Then stir frequently, allowing to cook for 3 minutes.
Add the salt and pepper, continue to cook an additional 3 minutes, taste for seasoning, add more if needed.
Cook 2 more minutes or until the vegetables have reached the desired doneness.
Serve and enjoy.