Sriracha Brownies are a chewy, ultra chocolatey treat with just the right amount of spicy kick!
Pre-heat oven to 350°F.
Whisk together cocoa powder, instant coffee, and boiling water together in large bowl until smooth.
Add unsweetened chocolate and chocolate chips; whisk until chocolate is mostly melted.
Add eggs, egg yolks, and vanilla; continue to whisk until smooth.
Whisk or stir in sugar until fully incorporated.
Add the Sriracha.
Add flour and salt; stir until combined.
Scrape batter into 9x13 pan that has been sprayed with cooking spray. (Butter or oil works too, wipe off any excess.)
Transfer pan to wire rack and cool 1½ hours.
Cut, serve, and enjoy
Recipe adapted from Cook's Illustrated, March & April 2010 issue.