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In a large pan over medium heat, add the olive oil.
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Once the oil is heated, add the onions; sauté for about 15 minutes or until the onions have completely softened. Some onions will brown and that is ok.
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Add the poblano and garlic, stir well and cook for 4 more minutes.
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Add the Sunsweet Amaz!n™ Diced Prunes, cook an additional two minutes.
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Add the remaining ingredients, stir well and allow to come to a low simmer, cook for about 5 minutes or until the dried plums have softened and all ingredients have blended well together.
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Serve with cooked, deveined, shelled shrimp.
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(Or serve it the way my daughter enjoyed it; on butter crackers with cream cheese)