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+ servings

Quick Mango Salsa

Course: Appetizer
Cuisine: Mexican/American
Keyword: Black Beans, Cabbage, Cucumbers, Gluten Free, Mango, salsa
Prep Time: 5 minutes
Servings: 8
Author: Michelle De La Cerda

Quick Mango Salsa is a fun and fortified salsa than can be whipped up in mere minutes, using many pantry staples, and perfectly satisfying.



  • 24 oz jar of chunky salsa (your favorite brand)
  • 15 oz can Del Monte Diced Mangos in light syrup
  • 15 oz can black beans
  • 3 tbsp purple cabbage; finely diced
  • 1/4 cup cucumbers; fined chopped
  • 2 tbsp cilantro; chopped
  • Pinch of salt and black pepper
  • Squeeze of lime (~ 1/2 lime
  • 2 diced jalapeños; chopped (optional)


  1. Open the mangos and drain them, also strain the salsa if it is overly watery.
  2. Rinse and drain the black beans.
  3. Chopped the cucumber, cilantro, and the cabbage.
  4. Toss all the ingredients together in a large bowl.
  5. Cover and chill until ready to serve.