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+ servings

Miso Ginger Carrot Soup

Course: Soup
Cuisine: Asian Fusion
Servings: 6
Author: Michelle De La Cerda
Miso Ginger Carrot Soup ~ Fresh carrots, warming spices, miso, and cream for one tasty bowlful of goodness with a hint of natural sweetness.


  • 5 cups (about 8 large) carrots; chopped
  • 1 medium onion; diced
  • 4 garlic cloves; diced
  • 32 oz . broth plus an additional 1 1/2 cups (warmed)
  • 2 tsp . miso paste
  • 1 tsp ground ginger
  • 1 tbsp butter
  • 1 tbsp ground coriander
  • Pinch of cinnamon
  • Juice of 1 lime (about 3 tbsp)
  • 1/4 tsp black pepper; +/-
  • 1/2 cup cream (warmed) plus enough garnishing (optional)
  • Parsley to garnish (optional)


  1. In a large pot, bring to boil the 32 oz of broth, carrots, onions, and garlic
  2. Cook about 20 minutes or until the carrots are cooked, the broth will cook down
  3. Add butter, spices, miso, and lime juice, mix well
  4. Using an immersion blender, standing blender, or food processor, puree the ingredients
  5. Slowly add the warm broth and the warm cream to reach the desired consistency
  6. Serve and garnish with freshly chopped parsley and small amount of cream
  7. Enjoy