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Miso Ginger Carrot Soup
Course:
Soup
Cuisine:
Asian Fusion
Servings:
6
Author:
Michelle De La Cerda
Miso Ginger Carrot Soup ~ Fresh carrots, warming spices, miso, and cream for one tasty bowlful of goodness with a hint of natural sweetness.
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Ingredients
5
cups
(about 8 large) carrots; chopped
1
medium onion; diced
4
garlic cloves; diced
32
oz
. broth plus an additional 1 1/2 cups
(warmed)
2
tsp
. miso paste
1
tsp
ground ginger
1
tbsp
butter
1
tbsp
ground coriander
Pinch of cinnamon
Juice of 1 lime
(about 3 tbsp)
1/4
tsp
black pepper; +/-
1/2
cup
cream
(warmed) plus enough garnishing (optional)
Parsley to garnish
(optional)
Instructions
In a large pot, bring to boil the 32 oz of broth, carrots, onions, and garlic
Cook about 20 minutes or until the carrots are cooked, the broth will cook down
Add butter, spices, miso, and lime juice, mix well
Using an immersion blender, standing blender, or food processor, puree the ingredients
Slowly add the warm broth and the warm cream to reach the desired consistency
Serve and garnish with freshly chopped parsley and small amount of cream
Enjoy