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Cut chicken and place in a zip seal bag
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In a bowl, combine olive oil, white pepper, sugar, garlic, mint, ginger, fish sauce, chili sauce, and onion powder; whisk until combined
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Pour liquid into bag, squeezing out the air and seal
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Shake the bag, coating the chicken in the sauce
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Allow the chicken to marinate a minimum of one hour, turning the bag every 15 minutes, but can marinate up to overnight, turning every few hours if possible
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Heat a wok or large pan over high heat
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Add the 5 tbsp oil, and heat
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Once the oil is hot, pour the entire contents of the bag into the wok/pan and cook for about 7 minutes, stirring occasionally
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Reduce head to medium high and cook an additional 5 minutes or until the chicken is cooked through
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Serve over jasmine rice, or any rice of choice and top with Sweet Chili Cucumber and Onion Salad
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Enjoy