1. Cook the pasta 1 minute shy of packaged directions; drain
2. While pasta is cooking, cook the vegetables and make the cheese sauce
3. In a large skillet over medium high heat, add 1/4 cup butter and cook the onions, mushrooms, and celery

4. Sauté for about 3 minutes or until the vegetables have begun to soften;

5. Add the flour and stir well, making sure all the flour has been thoroughly mixed into butter and vegetables.

6. Slowly pour in both the milk and the wine (broth); stir well

Cheese sauce

1. In a saucepan, melt the butter and cream cheese
2. Once smooth, add the sour cream and mozzarella cheese
3. After the cheese has completely melted and the sauce is smooth, add the thyme, nutmeg, paprika, salt, and pepper, stirring well to fully incorporate the seasonings into the cheese sauce

Assembly

1. In a large bowl combine the pasta, vegetables, turkey, and cheese sauce; toss well

2. Pour into a large baking or casserole dish, cover, and bake in a 375°F degree oven for 30 minutes.

3. At time, remove cover and bake an additional 5 minutes allowing the top to brown.

4. Garnish with freshly chopped parsley
5. Enjoy