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Apricot-Mint Iced Tea

Author: Bobby Corder


  • 6 cups water
  • 8 black tea teabags
  • 10 apricots; halved and de-pitted
  • 1/2 cup fresh mint leaves
  • 1 tsp . vanilla
  • 1/2 cup simple syrup (optional)


  1. In a large pan, bring the water to a boil.
  2. Once it is boiling, remove from heat and steep the teabags for about 8 minutes.
  3. Remove the teabags.
  4. Add the apricots and mint to a large pitcher.
  5. Pour in the hot tea and add the vanilla.
  6. If using simple syrup, add that as well.
  7. Give it a good mix and allow the tea to sit for an hour.
  8. Then refrigerate and serve when ready.