Go Back

Purple Slaw with Honey-Lime Vinaigrette

Author: Michelle De La Cerda
Print

Ingredients

Slaw

  • 1/2 head purple cabbage
  • 1/2 cup carrots; chopped
  • 1/4 cup red onions; thinly sliced
  • 5 green onions; diced
  • 8 radishes; thinly diced

Vinaigrette

  • 2 limes; juiced (about 31/2 tbsp.)
  • 11/2 tbsp . white wine vinegar
  • 1 tbsp . honey
  • Salt/pepper; to taste

Instructions

  1. Toss all the vegetables together in a large bowl.  Set aside.
  2. In a small bowl, quickly whisk all the vinaigrette ingredients together until emulsified.
  3. Pour the vinaigrette over the veggies and make sure it is evenly coated.
  4. Cover and chill until ready to serve (or you can serve it immediately.)