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Purple Slaw with Honey-Lime Vinaigrette
Author:
Michelle De La Cerda
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Ingredients
Slaw
1/2
head purple cabbage
1/2
cup
carrots; chopped
1/4
cup
red onions; thinly sliced
5
green onions; diced
8
radishes; thinly diced
Vinaigrette
2
limes; juiced
(about 31/2 tbsp.)
11/2
tbsp
. white wine vinegar
1
tbsp
. honey
Salt/pepper; to taste
Instructions
Toss all the vegetables together in a large bowl. Set aside.
In a small bowl, quickly whisk all the vinaigrette ingredients together until emulsified.
Pour the vinaigrette over the veggies and make sure it is evenly coated.
Cover and chill until ready to serve (or you can serve it immediately.)