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Sweet Chili Cucumbers and Onions

Course: Salad
Cuisine: Asian
Author: Michelle De La Cerda


  • 2 cucumbers; thinly sliced (or however you’d like them)
  • 1/2 cup red onion; thinly sliced
  • 2 tbsp . rice vinegar
  • 1 tbsp . sweet chili sauce
  • 1 clove garlic
  • Salt/pepper to taste


  1. Add the cucumbers and onions to a medium sized bowl.
  2. In a smaller bowl, combine the vinegar, sweet chili sauce, garlic, salt and pepper.
  3. Whisk together well and pour over the cucumbers and onions.
  4. Toss them all together well and cover.
  5. Refrigerate for at least 30 minutes.