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Place the chicken tenders in a zipseal bag and add the garlic, oyster sauce, and black pepper.
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Shake well, taking care that the chicken is fully coated in the sauce.
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Allow the chicken to marinate at least 30 minutes.
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Prepare your charcoal grill or preheat your gas grill.
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Once the grill is ready, remove the chicken from the marinade and place it on the grill.
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Grill for approximately 3 to 5 minutes on each side, but this will vary based on the thickness of your chicken tenders and your grill.
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It’s best to use a thermometer and make sure your chicken registers 165°.
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Serve with jasmine rice and the sweet chili cucumber and onion salad.
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Garnishing with the optional cilantro.