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Chopped Kale Salad

Author: Michelle De La Cerda
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Ingredients

  • 1 head bunch kale; chopped
  • 1/4 head romaine; chopped
  • 1/2 lb . cooked bacon; chopped
  • 8 green onions; diced
  • 11/2 cups purple cabbage; diced
  • 11/2 cup blue cheese dressing +/-

Instructions

  1. Toss all vegetables together then coat them with the dressing to the desired creaminess.
  2. Chill until ready to serve.