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Chopped Kale Salad
Author:
Michelle De La Cerda
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Ingredients
1
head bunch kale; chopped
1/4
head romaine; chopped
1/2
lb
. cooked bacon; chopped
8
green onions; diced
11/2
cups
purple cabbage; diced
11/2
cup
blue cheese dressing +/-
Instructions
Toss all vegetables together then coat them with the dressing to the desired creaminess.
Chill until ready to serve.