-
In a medium saucepan, add the butter or olive oil and sauté the onion and garlic for two or three minutes or until the onions begin to soften.
-
Add the sage and thyme.
-
Mix well, allow the herbs to bloom or become aromatic.
-
Add the red wine, brown sugar, mustard, orange juice, salt and pepper.
-
Cook together for one minute.
-
Add the cherries and allow them to simmer for 5 minutes over medium heat.
-
Serve over pork or vanilla bean ice cream and brownies.