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Cherry-Sage Sauce

Author: Michelle De La Cerda
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Ingredients

  • 2 cups pitted cherries
  • 1/2 red wine
  • 1/2 onion; diced
  • 2 tsp . fresh sage; chopped
  • 1/2 tsp . fresh thyme; chopped
  • 2 cloves garlic; minced/grated
  • 1 tbsp . butter or extra virgin olive oil
  • 1 tbsp . brown sugar
  • 1/4 tsp . Dijon mustard
  • Salt and Pepper to taste
  • 1 tbsp . orange juice

Instructions

  1. In a medium saucepan, add the butter or olive oil and sauté the onion and garlic for two or three minutes or until the onions begin to soften.
  2. Add the sage and thyme.
  3. Mix well, allow the herbs to bloom or become aromatic.
  4. Add the red wine, brown sugar, mustard, orange juice, salt and pepper.
  5. Cook together for one minute.
  6. Add the cherries and allow them to simmer for 5 minutes over medium heat.
  7. Serve over pork or vanilla bean ice cream and brownies.