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Clean and cube the potatoes.
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Toss with a bit of olive oil, salt, and pepper.
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Roast the potatoes on a baking sheet in a preheated 400° oven for about 35 minutes.
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Meanwhile, add the olive oil and butter to a medium sauté pan over medium heat.
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Once the butter has melted add the garlic scapes and begin to sauté them, cook for about 5 minutes and then lower the heat to low and continue to cook for an additional 15 minutes or until the garlic scapes have crisped up and turned deep golden.
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When the potatoes are done, add them to a large bowl along with the garlic scapes and any remaining oil/butter. Toss.
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Then add the chives and season with salt and pepper to taste. Serve immediately.