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Roasted Baby Dutch Golden Potatoes w/ Caramelized Garlic Scapes & Chives

Author: Michelle De La Cerda


  • 11/2 lbs . baby Dutch yellow potatoes (or any golden potato); cubed
  • 2 tbsp . extra virgin olive oil; plus a bit more
  • 1 tbsp . butter
  • 1 cup garlic scapes; finely diced
  • 1/3 cup fresh chives; finely sliced
  • Salt/pepper to taste


  1. Clean and cube the potatoes.
  2. Toss with a bit of olive oil, salt, and pepper.
  3. Roast the potatoes on a baking sheet in a preheated 400° oven for about 35 minutes.
  4. Meanwhile, add the olive oil and butter to a medium sauté pan over medium heat.
  5. Once the butter has melted add the garlic scapes and begin to sauté them, cook for about 5 minutes and then lower the heat to low and continue to cook for an additional 15 minutes or until the garlic scapes have crisped up and turned deep golden.
  6. When the potatoes are done, add them to a large bowl along with the garlic scapes and any remaining oil/butter.  Toss.
  7. Then add the chives and season with salt and pepper to taste.  Serve immediately.