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Onion & Feta Pizza

Author: Michelle De La Cerda


  • Pizza dough
  • Pizza sauce
  • White onions; sliced
  • Feta cheese
  • Mozzarella cheese
  • Extra virgin olive oil


  1. Roll out the dough ball to the desired thinness.
  2. Using a pastry brush, brush the edges or crust of the dough with olive oil.
  3. Take two hearty kitchen tablespoons of sauce and spread around the dough, stopping at the olive oil border.
  4. Evenly spread a handful of white onions over the sauce.
  5. Sprinkle a hearty amount of feta cheese over the entire pizza.
  6. Then dust the entire pizza with mozzarella cheese.
  7. Place the pizza in the oven, towards the back, it will cook in about 2 minutes, but watch it, and half way through cooking, move it closer to the front of the oven.
  8. Or if using a pizza stone indoors: preheat the oven to 400° and allow the stone to preheat for at least 10 minutes.
  9. Assemble the pizza and slide it onto the stone in the oven.
  10. Bake for 10-15 minutes or until it has reached the desired doneness.