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Asian Slaw

Author: Bobby Corder
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Ingredients

Slaw

  • 2 cups green cabbage; shredded
  • 4 cups purple cabbage; shredded
  • 2 carrots; grated
  • 1 large red bell pepper; finely diced
  • 6-8 green onions; diced
  • 1 broccoli crown; finely diced
  • 1/4 cup cilantro
  • 1-3.5 oz packaged of fried wonton strips

Dressing

  • 1/4 cup extra virgin olive oil
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 3 tbsp rice vinegar
  • 2 tbsp apple cider vinegar
  • 1/4 tsp ground ginger
  • 2 cloves garlic; grated
  • 1/4 cup brown sugar
  • 1 tsp sriracha +/- to taste
  • 1/4 tsp black pepper
  • Salt to taste

Instructions

  1. In a large bowl, mix the cabbages, carrots, green onions, cilantro, and bell pepper together.  Set aside.
  2. In another bowl, add all the dressing ingredients and whisk until blended.
  3. Once blended, quickly pour over the mixed veggies and toss.
  4. Once the dressing has coated the slaw, serve immediately or cover and chill.
  5. When serving, top with the fried wonton strips.
  6. Do not mix the wonton strips in until serving or they will be soggy.