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In a bowl, add all the seasoning mix ingredients, blend them together well.
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Place thighs on a rack in a baking sheet.
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Pull back the skin on each thigh and lightly salt the flesh of each piece.
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If time permits, pull the skin back over the flesh, cover and refrigerate for an hour up to overnight.
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If time is an issue, after sprinkling the flesh with salt, rub the flesh with the seasoning mix, pull the skin back down, and rub more seasoning on the skin.
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Repeat this process for each thigh.
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Once each thigh is seasoned, drizzle olive oil over the top of each chicken piece.
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Place the chicken in a preheated 375º oven.
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Bake for 40-60 minutes or until the chicken is thoroughly cooked and registering 165º on a thermometer.
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The larger the thigh, the longer it will take to cook.