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Cook the rice according to package directions.
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Allow it to cool completely.
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Or use day old rice. Set aside.
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Slice the green onions, separating the white and green parts. Set aside.
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In a large skillet or wok, heat a tiny amount of oil over medium-high heat.
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Scramble the eggs and remove from the pan; set aside.
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Add a bit more oil and allow it to get hot.
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Add the chicken in a single layer.
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Season with salt and pepper.
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Once the chicken is mostly cooked on the one side, add the white portions of the green onions, the bell peppers, and garlic. Stir well.
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Once the chicken is cooked through, add the kielbasa and cook until the sausage begins to brown. Remove the mixture from the pan and set it aside.
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If needed, add more oil and toss in the cooled rice.
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Stir constantly, frying the rice.
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Once the rice begins to brown, add the Gourmet Sauce and the soy sauce. Stir well.
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Return the meat and veggies to the pan and combine well.
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Add the pineapple.
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Taste for seasoning, add any pepper.
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Once seasoned and all components are warmed through, add the egg back to the pan and stir it into the rice well.
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Sprinkle the remaining green onions (the green portions) over the rice. Serve immediately.