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In a skillet, brown the beef (&/or turkey) and cook until it is done.
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Drain the rendered fat. (If using Nacho Cheese flavored chips, sprinkle the browned meat with about a tablespoon taco seasoning and mix well.)
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Allow the meat to cool thoroughly.
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While the meat is cooling, shred the lettuce, grate the cheese, and dice the tomatoes, onion, and avocado.
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Add it all to a very large mixing bowl.
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Add the beans, meat, and crushed chips. Toss well.
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Pour the salad dressing in a bit at a time and begin to mix it.
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Continue to add the dressing until it has reached the desired wetness. It usually takes the entire bottle.
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Serve immediately.
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Hold off on adding the chips if this will not be served immediately, sadly they get soggy quickly.