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In a large pot, add the olive oil and heat over medium high heat.
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Once the oil is heated, add the garlic.
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Stir constantly, do not allow it to burn.
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Add the dried herbs, once they become aromatic, in less than 30 seconds, add the tomato puree.
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Stir well making sure all the seasonings are incorporated into the puree.
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Add the salt and pepper.
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Allow it to heat through and taste.
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Add the sugar, onions, and celery and allow the sauce to cook for 20 minutes on a low simmer. Stir occasionally.
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Taste for seasoning, more salt and pepper may be needed.
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Once the sauce has cooked for at least 20 minutes (but can cook longer,) remove the onion and celery pieces.
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Use a spoonful or two at a time for personal size pizzas.
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This makes enough sauce for 15 personal-sized pizzas as featured in this series.