Ingredients
- 1 tbsp extra virgin olive oil
- 1/2 medium onion; thinly sliced
- 1 clove garlic; minced/grated
- 4 oz salami; diced
- 2 cans green beans; drained
- 1 can tomatoes
- 1/2 tsp dried oregano
- 2-3 large pinches of red pepper flakes; +/- to taste
- Black pepper/Salt; to taste
- Parmesan cheese
Instructions
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In a skillet or pan, add the olive oil and heat over medium-high heat.
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Add the onions and cook for 2 minutes.
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Add the garlic and cook an additional minute.
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Do not let the garlic burn.
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Stir in the diced salami, cooking it for a minute.
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Add the green beans, tomatoes, oregano, red pepper flakes, and black pepper.
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Mix gently and cooking for 2 minutes.
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Pull off the heat, top with Parmesan cheese and serve.