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In a sauté pan, add the butter and heat over medium-high heat.
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Add the onions and bell peppers and cook for about 3 minutes, or until they start to soften and brown, but still crisp.
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While the onions and peppers are cooking, beat the eggs in a large bowl with half and half. Salt and pepper them to taste.
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In a baking dish, pie plate, or the like, add the beaten eggs.
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Then incorporate the sautéed onions and peppers.
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Mix them into the eggs well and evenly.
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Then layer the spinach leaves into the eggs, pushing them down, into the eggs.
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Top with cheese.
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Bake for 12-17 minutes in a preheated 400º oven, or until the eggs will be set and firm.