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In a medium size saucepan, add a drizzle of olive oil.
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Add the onions and sauté for 2 minutes.
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Add the cumin, mixing them together well. It will become very fragrant.
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Once it is fragrant, add the chili powder, garlic, cilantro, black pepper, and salt.
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Once everything is mixed well, add the can of beans that has not been drained or rinsed.
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Gently stir the beans into the spiced onion mixture.
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Slowly fold in the remaining beans. The beans are fragile, and will break easily, so stir them gently.
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After the beans have been thoroughly mixed into the seasonings, reduce the heat to low, cover and allow the beans to simmer, stirring occasionally for 10-12 minutes, or until ready to serve.