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Broccoli Cheese Salad

Author: Michelle


  • 2 large broccoli tops; chopped-about 12 oz
  • 1/2 red onion , chopped
  • 8 oz cheddar cheese , cubed
  • 8-12 slices bacon , cooked & crumbled
  • 4 oz sliced mushrooms
  • 3/4-1 cup creamy cucumber dressing
  • Salt/Pepper to taste


  1. In a large bowl, toss all the dry ingredients together.
  2. Add the dressing, starting with a half a cup first and add more to get the desired wetness.
  3. Add salt and pepper to taste.
  4. Serve or chill and serve later.

Recipe Notes

I used Kroger brand Creamy Cucumber Dressing to make this salad.  I called the hotline and confirmed that the dressing is gluten free.  Depending on which dressing you use to make this salad will determine if this dish is gluten free or not for you.