Ingredients
- 11/2-2 lbs cooked shredded chicken OR 1 rotisserie chicken , deboned/shredded
- 1-15 oz can tomato sauce +/- , but probably less
- 3/4 cup low-sodium chicken broth +/-
- Salt and pepper to taste
- 1/4 tsp cumin
- 2 garlic cloves; grated/minced
- 3/4 tsp chili powder +/-
Instructions
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In a large heated skillet, add chicken.
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Add the seasonings and most of broth, mix well.
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Add the tomato sauce.
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Taste. If the mixture is dry you can add more broth &/or tomato sauce, then seasonings until is at your perfect consistency.
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Heat thoroughly. Serve as desired.