Ingredients
- 1 large pack of chicken thighs (abt 9 thighs)
- 1 large (2 medium) green bell pepper; sliced
- 1 large (2 medium) red bell pepper; sliced
- 1 large onion; sliced
- 2-14.5 oz cans diced tomatoes
- 3 cloves garlic +/-
- 4 oz chicken broth
- Salt and Pepper to taste (about 1/4 tsp or more)
- Red Pepper Flakes to taste (about 1 tsp)
Instructions
Slow Cooker
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Add all ingredients and stir, set to low and cover.
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Check after heating through (3 hours) to taste for salt, pepper, and red pepper flakes.
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Cook 6 or so hours on low.