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In a large bowl, add chopped eggs, mayo, and hot dog relish (mustard and pickles) mix lightly as to help eggs retain their shape and not become mush.
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Adjust mayo if needed, add a tiny bit at a time until you get it to the desired wetness.
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Softly stir in the remaining ingredients and season with salt, pepper, and paprika to taste.
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Serve on bread of your choice or simply eat "protein" style