Trim stem ends from sprouts; rinse sprouts well, then slice each in half lengthwise, removing any wilted or blackened leaves.

Bring a pot of water to boil and once boiling, heavily salt and add the sprouts.

Return to boil.

Reduce the heat to medium and simmer, uncovered, for about 7 minutes, or until just tender-crisp when pierced with a fork.

Drain well.

In a bowl, add oil and vinegar and toss.

Then stir in onion, ham, pimiento, and water chestnuts, mixing thoroughly , and season with garlic, salt and pepper.

Serve hot or chilled