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Sauteed Spinach

Course: Side dish/Vegetable
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Author: Michelle De La Cerda
Sautéed Spinach ~ Quick and easy side dish of bacon, mushrooms, onions, and spinach, ready in minutes and can be given a kick with Sriracha.
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Ingredients

  • 1 tbsp . olive oil
  • 1 tbsp . butter
  • 1/2 onion , thinly sliced
  • 2 cups sliced mushrooms
  • 2 cloves grated/minced garlic
  • 4 pieces crumbled cooked bacon
  • 2 bags of baby spinach , cleaned
  • Salt and Pepper
  • Squeeze of fresh lemon
  • 1/2 tsp Sriracha (optional)

Instructions

  1. Heat a sauté pan, add oil and butter, sauté the onions, once softened, about 5 minutes, add mushrooms and cook for about 3 minutes more.
  2. Add the Sriracha if using.
  3. Add in the garlic.
  4. Lower heat to low, add in spinach and the bacon, mix well.
  5. Salt, pepper, and a squeeze of juice from 1/4 a lemon.
  6. Remove from heat and serve.

Recipe Notes

If you don't have pre-cooked bacon handy, Cut and cook the bacon first and add in the onions after 3-4 minutes of cooking.