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Roasted Mushrooms

Author: Michelle De La Cerda
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Ingredients

  • 1-16 oz pkg sliced mushrooms
  • 2 tbsp extra virgin olive oil
  • ½ tsp granulated garlic
  • ¼ tsp black pepper; +/- to taste
  • ½ tsp dried oregano
  • ¼ tsp dried sage
  • ¼ cup parmesan cheese , finely grated, plus a bit more
  • 1 tbsp balsamic vinegar
  • Kosher salt; to taste
  • Fresh oregano; optional to garnish

Instructions

  1. Preheat the oven to 375º
  2. Add all the ingredients to a zip-close bag. 
  3. Seal and gently shake/toss the contents, coating all the mushrooms.
  4. Spread them in a single layer on baking sheet coated with cooking spray. 
  5. Cook for 15 minutes or until they begin to brown. 
  6. Remove them from the oven and dust with reserved parmesan cheese and fresh oregano, if using. 
  7. Serve immediately.