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Raspberry Arnold Palmer

The classic lemonade and iced tea combo becomes a delightful trio when infused with fresh raspberries. 



  • 3 cups sweetened iced tea
  • 1 cup lemonade
  • 6 oz fresh raspberries
  • 1 medium fresh lemon; sliced
  • Ice


  1. In a 2 quart pitcher, add the iced tea and lemonade, stir.

  2. Add 4 ounces of the fresh raspberries. 

  3. Chill for at least 2 hours before serving; longer if possible, allowing the raspberries to infuse. 

  4. When ready to serve, add 2-3 cups of ice, stir.

  5. Garnish with freshly sliced lemon and a few fresh berries. Serve and enjoy. 

Recipe Notes

Adult Version:

Add 1 oz vodka per individual 8 oz glass or 1 cup for the entire recipe.