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Steak Salad in a Creamy Avocado Dressing
Course:
Salad
Cuisine:
Mexican
Author:
Michelle De La Cerda
Mexican Steak Salad in a Creamy Avocado Dressing ~ Greens, carne asada, and other goodies lavishly coated in creamy avocado dressing.
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Ingredients
Creamy Avocado Dressing
1
large Avocado From Mexico
1
garlic clove; roughly chopped
1/4
cup
cilantro; roughly chopped
1
tbsp
fresh lime juice
(about 1 lime)
1/4
cup
greek yogurt
1/2
cup
low-fat milk
(or buttermilk); +/- to desired consistency
1/4
tsp
salt
1/4
tsp
pepper
Pinch of cumin
Pinch of cayenne
Steak Salad
2
heads of leafy greens; washed chopped
2
cups
roasted corn
2
roasted bell peppers; chopped
1
medium cucumber; chopped
2/3
cup
chopped red onion
1/2
cup
queso fresco; crumbled
2
medium Avocados from Mexico; cubed
1
lb
carne asada ; chopped
Instructions
Creamy Avocado Dressing
In a food processor, add all the dressing ingredients but the milk.
On medium speed, blend all the ingredients and slowly add the milk to desired consistency.
Remove and place in a covered container and keep chilled until ready to use.
Steak Salad
Clean and chopped the lettuce greens and dry thoroughly.
Mix the dressing and the lettuce greens together until well coated.
Toss the steak, corn, cucumbers, peppers, onion, and avocado with the dressed greens.
Add the crumbled queso fresco to the top; serve and enjoy.