-
Heat 1 tbsp oil in a large pot over medium heat.
-
Add sausage and brown until cooked through, 5-7 minutes.
-
Transfer the sauce to a bowl and drain away the rendered fat.
-
In the same pot, add the remaining 2 tbsp oil, heat.
-
Add onion, garlic, and thyme.
-
Cook, stirring occasionally, until onion is softened, 5-8 minutes.
-
Add the broth, taking care to scrape up the brown bits (fond) from the bottom of the pot.
-
Add beans and cook on a low simmer, 8-10 minutes.
-
Return the chorizo to the pot, mix in well.
-
Season with salt and pepper to taste.
-
Add the greens and cook just until wilted, about 2 minutes.
-
If using, garnish with freshly sliced radish and crumbled queso fresco.