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In a large pot, brown the ground beef over medium high heat, sprinkle with salt and pepper and add the garlic.
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Cook until done, drain and reserve the meat in another bowl; set aside.
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Heat the pot over medium high heat, add the oil and chopped vegetables.
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Stirring frequently, cook the vegetables for about 5 minutes or until they begin to soften.
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Add the pasta, mix well.
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Add the water and broth, stir well, taking care to pull up any stuck on bits at the bottom of the pan.
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Add the Ragu, stirring well to fully incorporate the sauce.
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Bring to a boil and stir frequently, reduce heat to medium and allow to simmer for 11-15 minutes, or until the pasta has cooked.
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Once the pasta has cooked, fold in the beef and both beans; allow to warm through, about 2 minutes.
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Portion and garnish with parsley and parmesan.
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Serve and enjoy.