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Salted Caramel Affogato
Course:
Dessert
Cuisine:
Italian
Cook Time:
5
minutes
Total Time:
5
minutes
Servings:
2
Author:
Michelle De La Cerda
Salted Caramel Affogato ~ Decadent Italian dessert of "drowned" ice cream and a shot of hot espresso; classic, simple, and combination bound to please all.
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Ingredients
1
cup
salted caramel ice cream
(4-1/4 cup scoops)
2
shots espresso or 1/2 cup STRONG brewed coffee
(1/4 cup each)
Instructions
Place two rounded scoops of salted caramel ice cream in a mug or bowl.
Pour the espresso or strong brewed coffee over the ice cream.
Serve immediately and enjoy.
Recipe Notes
Ice cream melts FAST once the hot coffee hits it.